Daniel’s Salsa

Daniel’s Salsa Recipe

5 cups tomatoes (around 2.5 pounds)
1 1/2 cups leeks
1 1/4 cups onions
1/4 cup cilantro
1 Tablespoon Jalapeño peppers
2 Tablespoons cup garlic
3 Tablespoons honey
1/3 cup lemon juice
2 1/2 Tablespoons red wine vinegar
1/2 Tablespoon cumin
1/2 Tablespoon black pepper
1/2 Tablespoon salt
1/2 Tablespoon tamari
Directions: Chop all ingredients, blend. Let sit before serving. The honey makes this a somewhat sweeter recipe than most, so use less honey if you’d rather it taste more like other salsas.
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